“So, What’s in that Happy Meal Besides the Cheap Toy?” is really just another well researched article on why we shouldn’t eat junk food…
But should we avoid junk food? Or butter, alcohol, chocolates, cigarettes, cars, soap? All of these products are likely to contain harsh carcinogenic chemicals; really any product that contains manufactured ingredients is likely to contain something that is harmful… but are harmful agents existent in raw foods?
I thought it was quite likely that toxins and carcenogenics did exist in all foods, even without processing. And I found this industry founded research that seems to back up tose assumptions:
Naturally-occurring Carcinogens in Food
Diet, Nutrition, and Cancer (1982)
Misconceptions About Environmental Pollution, Pesticides and the Causes of Cancer
